|Orange-Spinach Salad is sweet and savory|
Drizzle of olive oil
Pepper to taste
Peel and chop oranges and mix gently with spinach, papaya, and green onions. Drizzle lightly with honey and oil. Sprinkle with pepper to taste.
Carrot-Sweet Potato Soup
3 sweet potatoes, peeled & cubed
1 pound carrots, sliced
1 russet potato, peeld & cubed
1 medium onion, chopped
7 c vegetarian broth
Italian seasonings (McCormick Italian Herb Grinder)
Heat oil in a large soup pot. Add onions and cook until tender. Add potatoes and carrots and cook for 2-3 minutes, stirring frequently. Add broth. Bring to boil then reduce heat and simmer 15-20 minutes until all vegetables are very tender. Puree in a blender. Add Italian seasonings and salt to taste.